Mr. Julian Mitchell will be preparing our dinner this year.  A dinner ticket will be $10.00  The menu will be as follows:

FRIDAY:  Pork BBQ, Baked Beans, Cole Slaw, Hushpuppies, Dessert, Tea/Coffee

SATURDAY:  Spaghetti, Tossed Salad, Bread, Dessert, Tea/Coffee

SUNDAY:  Turkey/Dressing, Sweet Potato Casserole, Green Beans, Dessert, Tea/Coffee